Monday 7 June 2010

Cayenne Onion Relish

This relish has become a personal favourite of mine so I have given it, its own post so I can hyperlink it within other posts when/if I need too. 

Very easy to make and it goes with sandwichs, BBQ's, wraps and much more 

1 large red onion
Bowl of Iced water
2 medium sized ripe tomatoes
Teaspoon of sea salt
60ml (1/4 cup) red wine vinegar
½ teaspoon of black pepper
¼ - ½ teaspoon of Cayenne Pepper (to taste depending on how spicey you want it)
2 tablespoons of vegetable oil
Handful of Coriander 


 -    Finely chop your red onion and place for 30 minutes in a bowl of iced water

 -    De-seed and finely chop the flesh of your tomatoes
-    Finely chop your Coriander


 -    Combine the red wine vinegar and the sea salt in a bowl and whisk until the salt completely dissolves in the vinegar

 -    Add the onion, tomato, black pepper, cayenne, oil & coriander and gently toss all ingredients together
-    Relish is good to go now but if possible let sit and ripen for at least an hour as this will let all the flavours infuse together.


No comments:

Post a Comment

Leave your Comment

Related Posts with Thumbnails