Sunday 1 January 2012

Roast Pepper, Tomato & Chilli Soup

This soup really is an old favourite of mine, so much so I was  really surprised that I had not posted it already. The Soup has 3 simple ingredients (peppers, tomatoes & chilli) that all work together in the cooking process to give an amazing flavour.

I have tweaked the original recipe over the years to have twice as many peppers as when I first made it as I really love the sweetness that you get when you roast a pepper.

The only thing you really need for this soup is time, as you will find the process of just getting the ingredients ready can take almost an hour. The soup itself is ready quite quickly after that. As always when you use chilli’s the amount you use is really all about personal taste. Personally I hardly ever cook the soup with the seeds from the chilli included or if I do I only add a few as if you use too much chilli the heat/spiciness can overpower the other subtle flavours that are going on.

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