Monday 27 June 2011

Smoked Salmon & Prawn Pies

I came up with this recipe after a couple of times making my Salmon in Cream & White Wine. I have said already many times that the Pies that are on Food Devil are very tasty. Especially the Lamb Potato & Caramelized Onion Pies with chilli, coriander & ginger if you have not tried these you really have too.

But onto this post. I wanted to make a Fish pie and I also wanted to make it in Cream & White wine so I came up with the below recipe. In the pie you have poached Tiger Prawns and when the pie in placed into the oven the cream/wine & leek sauce is poured over smoked salmon so that will also poach during the cooking process. By using frozen pastry it all makes it super easy and quick and the end results are super tasty.

Tuesday 14 June 2011

Poached Salmon in Cream & White Wine

This Pasta is a very welcome addition to my weekly menu as yet again it all can be gotton together in about 15 minutes. As the pasta takes about 10 minutes I generally start to cook the pasta after I have sautéed the onions and just before I add the brown sugar.

A good tip at the end it to add your cream to your cooked pasta first and add your onions & Salmon pieces when you serve the dish.

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