Some months ago I saw a friend make quiches with filo pastry and thought it was a much better alternative to the sometimes heavier pastry option. Last night therefore I decided to make a new quiche that I have never thought of before and I had 3 ingredients that I wanted to base this around.
Filo Pastry – Smoked Turkey – Gruyere Cheese
What I wanted to do with this quiche was to find complimenting flavours to go with the above so I went for the following:
Filo pastry – Smoked Turkey – Caramelized Onions – Cooked potato – Roasted Pinenuts – Grated Gruyere Cheese – egg/crème fraiche/garlic/sage – Grated Parmesan
The result was stunning I got to say and it was a real melt in your mouth dinner…