Thursday 19 May 2011

Rooftop Gardening: Take II


I learnt from the mistakes of my first attempt at planting my seeds by doing the following:

Monday 9 May 2011

Coriander & Spring Onion Marinade

I have been working on this marinade for the first few BBQs of this summer. I always keep my marinades with a consistency of 2:1 in terms of oil & vinegar. By keeping to this ratio the marinade will penetrate the chicken and you will be truly amazed with the flavour. The rule of thumb for marinades and Chicken is that you want to marinade for a minimum of 3 hours.

What I like to do with my marinade is to use half Balsamic & half Applecider vinegar for the contrasting sharpness and also the darker colour of your marinade


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