Monday 9 September 2013

Double Cheese Lavash Bread Pizza

Discovered this recipe today but they used Pita bread instead of Lavash bread. If you can get your hands on this Lebanese bread it is a absolute must as it really delicious. Like with any pizza you can mix up the toppings to whatever you wish. Personally I just love this sausage meat & spinach combination with cottage cheese, it is really light and delicious.


Sunday 8 September 2013

Tuna Cannelloni

Was looking for a recipe that used tinned tuna as its primary ingredient as it’s something I only really use just in my Tuna melt. When I saw this one it just jumped off the page to me, it really is just bursting with flavours. I have split the recipe into the 3 easy stages required to complete it to make it easy to follow. The bigger the cannelloni you can find the easier the preparation.

Serve with a fresh salad and my Garlic Mozzarella Bread

Wednesday 4 September 2013

Creamy Turkey & Roasted Cherry Tomato Pasta

This recipe is a great alternative if you are looking to cook something Italian that perhaps you have not tasted before. Whether for a regular meal or to impress some guests the roasted turkey, cherry tomatoes, garlic & balsamic vinegar mixed in with the creamy basil sauce definitely give it a WOW factor.

Sunday 1 September 2013

Sri Lankan Chicken Curry

If you were like me and never felt you were happy with your homemade curry creations well look no further. I learned this recipe in a Sri Lankan curry workshop and it is remarkably easy to make. The only real issue is finding the ingredients. You will need to find your local Asian shop and locate Rampe (Pandan leaves), fresh curry leaves & fresh ground coconut. All 3 keep perfectly in the freezer so once you find it well then you can then defrost whenever you require.
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