The tarts are very simplistic in that they sausage meat, pine nuts & sage baked on a bed of carmelized onions. They are super easy to get together and the end result is delicious.
Monday 7 October 2013
Monday 9 September 2013
Discovered this recipe today but they used Pita bread instead of Lavash bread. If you can get your hands on this Lebanese bread it is a absolute must as it really delicious. Like with any pizza you can mix up the toppings to whatever you wish. Personally I just love this sausage meat & spinach combination with cottage cheese, it is really light and delicious.
Sunday 8 September 2013
Serve with a fresh salad and my Garlic Mozzarella Bread
Wednesday 4 September 2013
This recipe is a great alternative if you are looking to cook something Italian that perhaps you have not tasted before. Whether for a regular meal or to impress some guests the roasted turkey, cherry tomatoes, garlic & balsamic vinegar mixed in with the creamy basil sauce definitely give it a WOW factor.
Sunday 1 September 2013
If you were like me and never felt you were happy with your homemade curry creations well look no further. I learned this recipe in a Sri Lankan curry workshop and it is remarkably easy to make. The only real issue is finding the ingredients. You will need to find your local Asian shop and locate Rampe (Pandan leaves), fresh curry leaves & fresh ground coconut. All 3 keep perfectly in the freezer so once you find it well then you can then defrost whenever you require.
Wednesday 28 August 2013
I got inspired to make this post by a blog post I read from a woman who was on the poverty line but still found a way to eat amazing food. I had of course give it the food devil twist so I added lentils and the 4 Cs (Cumin, Coriander, Carrot & Chilli). The end result is really delicious, as always with my burgers I serve it with fresh corn on the cob with chilli butter as it compliments burgers perfectly.