This is a super simple creamy sauce that compliments my Wallenbergare recipe perfectly. But in all honesty the sauce is so quick to get together it can be used to compliment any dish you choose.
The only real rule of thumb here is to keep the Mayo: Tomato Ketchup ratio at 2:1. Personally I like to use more whiskey than others as I feel it gives the sauce a nice kick but again taste the sauce and add more or less half way thru adding your whiskey & judge for yourself. Others will often add Tabasco as well here but personally I prefer not too. Again just my personal taste.