Foaming Hollandaise

Hollandaise sauce is not as difficult as you might think to make. The below recipe is pretty fool proof in that you will fold in egg whites at the end so this will give the sauce a light, airy & foaming texture.

The main reason why I have chosen the below Hollandaise recipe is for the principle reason that it only requires half the quantities of egg & butter that other recipes use. For me this is of huge importance as I always have my hollandaise with poached eggs so it is way too much eggs for my liking.

Also this Hollandaise will keep in your fridge as it is possible to re-heat it the following day. Very simply re-heat it in a bowl over simmering water.

How to Poach an Egg

How to cook the perfect poached egg is something I have been trying to master for years. I now have the final piece of the jigsaw in place when I got the tip to use a frying pan instead of my normal saucepan I always used previously.

Its now time to share my thoughts on how to cook the perfect poached egg:

Day 21: How to cook the perfect Steak

Day 21: Quarter Finals
Germany 4 Argentina 0
Spain 1 Paraguay 0

If Argentina are in a World Cup and you are doing a food related blog you simply have to do Steak for the Argentinian team. If you want to enjoy a steak you got to know how to cook it properly!

Some time ago I spent quite some time finding out how to cook the perfect steak…. steak was always a big let down when I use to cook it….never really got it the way I liked it but I now have it sussed so will break it down what you need to do and how you cook the perfect steak.

How to cook a Salmon Steak to perfection

A nice piece of Salmon steak is not the cheapest these days so when you do buy some, you want to be able to do it justice. Moving into the Summer I always start to eat a lot more fish with a nice herb salad on the side or some rice….nothing too heavy

Frying a Salmon steak is relatively easy you just need a decent non-stick frying pan and a watchful eye