Monday 7 June 2010


Tzatziki is super easy to make and is perfect for the summer season with BBQs and fresh bread

It can be made with many different flavours but essentially it is a combination of:

- Greek Yoghurt 
- Cucumber 
- Garlic
- Fresh Herbs

I assemble it all in a food processor so it is super easy to make

500ml Greek Yoghurt
1 Cucumber
2 small onions
2 cloves of garlic
Good sized Handful of fresh Dill & Mint
Salt and Black Pepper 

Cooking utensils
Chopping board
Sharp knife
Food Processor
Large serving bowl 

- Chop onion, herbs and garlic roughly
 - Peel the skin off the cucumber and remove the seeds & chop roughly to aid processing

- In your food processor quickly blitz your onion, garlic and herbs
- Add your cucumber and pulse until all are an even consistency - do not over mix
- Strain this mixture in a sieve
- Add cucumber mixture to yoghurt along some salt & pepper

 - For best results leave to stand in a fridge for a minimum of one hour to let the flavours blend together


Serve with:
Coriander Marinated Chicken Kebabs

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