Sunday 24 June 2012

Cream Sauce

Group D: Sweden

This is a super simple creamy sauce that compliments my Wallenbergare recipe perfectly. But in all honesty the sauce is so quick to get together it can be used to compliment any dish you choose.

Serves 2


150ml Double cream
1 shallot (regular onion will also work)
1 small carrot
1.5 tsp soy sauce
½ chicken stock cube
Drizzle sunflower oil
Black Peppercorns

Cooking utensils
Chopping Board
Sharp Knife
Measuring jug
Small Saucepan

- Finely chop your carrot & shallot

- Preheat your saucepan to a medium heat and add your oil, then your carrots & shallots
- Stir & cook for 3-4 minutes
- Now add your cream, soy sauce, vegetable stock & pepper
- Bring mixture to the boil while stirring continuously. When the sauce begins to thicken it will be ready.
- Serve over your Wallenbergare.

Smaklig måltid!!!

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