Thursday 28 October 2010

Tomato Sauce with Meatballs

The most time consuming part of this recipe is the Tomato Sauce. But once that is cooked a real simple meat ball to add is with Sausage meat. It is all real easy in that you will just squeeze out the sausage meat into even sized balls and cook on medium to high heat.

Then you will add it all together with your cooked pasta & serve with grated cheese

Serves 2      Cost of Recipe €5

Firstly you will want to cook the Tomato Sauce Recipe
Packet of Sausages (6)
50g of grated cheese (parmesan is best)
200g Spaghetti
1 Tbsp Olive oil

Cooking utensils

Frying pan

- Cook your spaghetti as per instructions in boiling salted water 
- On a medium to high heat preheat your frying pan and add a little olive oil
- Squeeze out in even sized balls your sausage meat & cook until all sausage meat is cooked evenly (sausage meat is best cooked at a low-medium heat slowly)
- Add your cooked meatballs to your cooked tomato sauce.
- Combine your cooked Spaghetti with your tomato sauce & sausage meatballs

- Serve on a hot plate with your grated cheese


Combine with my Mozzarella Garlic Bread recipe 

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