This recipe is incredibly simple. I was originally looking for a white fish recipe for on the BBQ but the weather did not oblige so I baked in the oven instead
Melted butter with lemon is brushed over your fish and finely chopped herbs are added…I used coriander from the garden. The cooked in a pre-heated 180C oven for aprox 10 minutes. Tonight I served with my cous cous salad but it will go with almost anything.
Melted butter with lemon is brushed over your fish and finely chopped herbs are added…I used coriander from the garden. The cooked in a pre-heated 180C oven for aprox 10 minutes. Tonight I served with my cous cous salad but it will go with almost anything.
Serves 2
Ingredients
Ingredients
2 tilapia fillets
50g Butter
1 lemon
Handful Coriander
Salt & Pepper
Cooking Utensils
Oven dish
Chopping Board
Sharp Knife
Small bowl
Pastry brush
Preparation
- Wash your fish in cold water
50g Butter
1 lemon
Handful Coriander
Salt & Pepper
Cooking Utensils
Oven dish
Chopping Board
Sharp Knife
Small bowl
Pastry brush
Preparation
- Wash your fish in cold water
- Place your lemon in a bowl of warm water (this will release the juice easier)
- Melt butter and squeeze juice of 3/4 lemon into bowl
- Finely chop coriander
PREHEAT OVEN to 180C
Cooking
- Melt butter and squeeze juice of 3/4 lemon into bowl
- Finely chop coriander
PREHEAT OVEN to 180C
Cooking
- Brush your own dish with the butter
- Place your fish into your oven dish and brush completely in the lemon butter
- Sprinkle your coriander over your fish
- Place your fish into your oven dish and brush completely in the lemon butter
- Sprinkle your coriander over your fish
- Place in pre-heated oven for 10 minutes or until the fish is cooked
ENJOY!!!
ENJOY!!!
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