Saturday 7 April 2012

Prawn & Avocado Cocktail

This starter is an old favorite of mine. The Simplicity of it is such that it takes no time at all to get together. You can of course buy your sauce already made to make it even easier but in all fairness making the sauce yourself is also super easy and you really do taste the difference in my opinion.

Sauce recipe can be found here:

Enough for 6 portions


400g cooked prawns 
3 ripe Avocados
Head of Iceberg Lettuce
12 Cherry Tomatoes
3 Spring Onions
1 Red Onion
Prawn Cocktail sauce
1 lemon

Cooking Utensils

Chopping Board
Sharp Knife


- Place all your prawns in a colander and wash completely in cold water
- Wash & dry your iceberg lettuce and chop up into bite size chunks
- Finely chop your red onion
- Chop your spring onions in thirds and then into long thin strips
- Chop your cherry tomatoes in 1/4s


- Combine all your prawns with your prawn cocktail sauce
- Now add in your avocados
- Serve on a bed of iceberg lettuce with red onion, spring onion & cherry tomatoes with a slice of lemon on the side


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