How to cook the perfect poached egg is something I have been trying to master for years. I now have the final piece of the jigsaw in place when I got the tip to use a frying pan instead of my normal saucepan I always used previously.
Its now time to share my thoughts on how to cook the perfect poached egg:
Its now time to share my thoughts on how to cook the perfect poached egg:
1. The water should be just at the point before boiling, let the water boil and turn it down to a simmer. You want to see small bubbles in the water but it should never boil. If it boils it will break up your egg.
2. Use a Tablespoon of Vinegar in the water. Vinegar helps hold the egg together.
3. NEVER use salt in the water as it will loosen up the egg white.
4. Instead of a saucepan use a frying pan. The low level of water will make the egg stay together a lot easier. Also you can cook up to 4 eggs at one time.
5. Put in enough water to just cover the height of your egg.
6. Break your egg onto a saucer and slide into the frying pan, this will ensure you have a perfect egg every time.
8. Serve on buttered toasted with black pepper with smoked salmon or bacon and your choice of sauce. (Hollandaise sauce is the perfect accompanying sauce with a poached egg)
Tip: Serve the eggs on my Seeded Brown Bread
ENJOY!!!
Looking great, just miss the bacon and hollandaise sauce. But than again thats the kiwi version.
ReplyDeletegreetz christiaan