Monday 9 September 2013

Double Cheese Lavash Bread Pizza

Discovered this recipe today but they used Pita bread instead of Lavash bread. If you can get your hands on this Lebanese bread it is a absolute must as it really delicious. Like with any pizza you can mix up the toppings to whatever you wish. Personally I just love this sausage meat & spinach combination with cottage cheese, it is really light and delicious.

Serves 2


2 lebanese lavash breads
150g cottage cheese
2 chicken sausages
150g spinach
2 cloves garlic
1 chilli (optional)
1 small red onion
4 cherry tomatoes
Olive oil
Handful pinenuts
Grated mozzarella cheese
Half a lemon
Handful fresh basil
Handful Rocket salad leaves

Cooking utensils
Chopping board
Sharp knife
Wooden spoon
Food Processor
Pastry brush
Pizza knife
Large oven tray/dish
Greaseproof paper


- Chop red onion into very thin strips
- Finely chop garlic & chilli
- Cut cherry tomatoes into quarters
- Remove sausage meat from the skin and make very small meat balls

- In a food processer blitz your cottage cheese with a squeeze of lemon and some black pepper

Preheat oven to 200C


- Heat your some olive oil in a wok and cook your sausage meat at a medium/high heat for 5 minutes.
- Add your spinach/garlic/chilli and cook until all the spinach is wilted
- Add a squeeze of lemon when finished

- Place your lavash breads on your baking tray & first brush with olive oil, then smear with your cottage cheese mixture.

- Now add your sausage/spinach mix & then your cherry tomatoes, red onion and pinenuts
- Finally finish with a generous amount of mozzarella cheese and place in your preheated oven for about 12 minutes

- Remove from oven when cheese has melted and the edges of the bread are crispy
- Cut into triangles and serve with chopped basil & rocket leaves


No comments:

Post a Comment

Leave your Comment

Related Posts with Thumbnails