Check out this funky way of making a very simple omelette taste delicious. For this omelette you will separate your egg & then whisk your egg whites until you have soft peaks. In a separate bowl you will beat the remaining egg yokes & milk and then fold in the egg white very carefully.
The omelette is then cooked on a medium-high heat and the vegetables (which have been cooked earlier) are added when the omelette is cooked with some grated cheese (cheddar in my case)
The omelette is then cooked on a medium-high heat and the vegetables (which have been cooked earlier) are added when the omelette is cooked with some grated cheese (cheddar in my case)
(for one person)
Ingredients
Ingredients
2 eggs
2 Tbsp Milk
Salt & Pepper
Olive oil
1 medium onion
¼ Pepper
¼ Courgette
1 clove of garlic
¼ red chilli
Grated cheese (cheddar, gruyere)
2 Tbsp Milk
Salt & Pepper
Olive oil
1 medium onion
¼ Pepper
¼ Courgette
1 clove of garlic
¼ red chilli
Grated cheese (cheddar, gruyere)
Cooking utensils
Chopping board
Sharp knife
Whisk
Non-stick frying pan
2 mixing bowls
Egg Flipper
Preparation
- Finely chop onion, courgette, pepper, chilli & garlic
Sharp knife
Whisk
Non-stick frying pan
2 mixing bowls
Egg Flipper
Preparation
- Finely chop onion, courgette, pepper, chilli & garlic
- Separate your egg into the 2 bowls
- Whisk the egg white until you get soft peaks
- In a separate bowl whisk together the egg yokes & milk with salt/pepper
- In a separate bowl whisk together the egg yokes & milk with salt/pepper
- Fold in gently your egg whites with your egg yoke mixture
Cooking
Cooking
- Heat your frying pan to a medium to high heat and with a little olive oil cook all your vegetables in the order: (after one minute add a new ingredient, cook for a final 3 minutes when all ingredients together)
'onions then peppers then courgette then garlic/chilli'
- Remove vegetables and clean the pan and lightly oil & return to a medium high heat.
- Pour in your egg mixture and cook for 1-2 minutes or until golden brown underneath
- Flip quickly and repeat on the other side (be quick with this as the lightness of the omelette makes this part tricky)
- Spoon your cooked vegetables on one half of the omelette along with your grated cheese and turn omelette in half
- Flip quickly and repeat on the other side (be quick with this as the lightness of the omelette makes this part tricky)
- Spoon your cooked vegetables on one half of the omelette along with your grated cheese and turn omelette in half
- Serve on a warmed plate
Tip: if you have the time roast your vegetables
ENJOY!!!
Tip: if you have the time roast your vegetables
ENJOY!!!
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