Very simply halloumi is a high melting point Cypriot cheese that is fried and is served in a Tortilla wrap with Salad & Montys magic sauce…(greek yoghurt & spices)
Ingredients: (Serving 2 people) Cost of Meal: €7
Block of Halloumi cheese
4 Flour tortillas/Lawash Bread
Salad Mixture:
150g Rucula salad mixture (rucula/lollo rosso/swiss chard)
Punnet of Cherry Tomatoes
2 Spring Onions
Sweet Red pepper
Sauce:
4 TableSpoons of Greek Yoghurt
Medium sized red chilli
1 clove of garlic
Sea salt
Half a lemon or lime
Sambal/sweet chilli sauce (add to taste)
Cooking Utensils:
Griddle pan
Sharp knife
Aluminum Foil
Chopping board
Large salad bowel
Pestel & mortar (if you do not have one a ceramic bowel with the back of a spoon will work)
Preparation:
Chop halloumi into 1cm even slices
Prepare all salad ingredients in a large salad bowel
Sauce:
- In a pestel & mortar crush up the chopped red chilli and garlic with a pinch of sea salt
- add the juice of half a lemon/lime & continue to mix together (lemon zest could also be added if you wish)
- now add your yoghurt and sambal/sweet chilli to a desired taste level
Cooking:
- Preheat a oven to 200C and wrap your tortillas in aluminium foil to heat
- Oil the griddle pan lightly and place on a medium to high heat
- Place the Halloumi slices on the pan and turn every minute or so until cooked golden brown
- To serve very simply place warmed tortillas/salad/cheese/sauce all out for everyone to make their own wraps…
ENJOY!!!
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