Group D: Sweden
This is a super simple creamy sauce that compliments my Wallenbergare recipe perfectly. But in all honesty the sauce is so quick to get together it can be used to compliment any dish you choose.
Serves 2
Ingredients
150ml Double cream
1 shallot (regular onion will also work)
1 small carrot
1.5 tsp soy sauce
½ chicken stock cube
Drizzle sunflower oil
Black Peppercorns
Cooking utensils
Chopping Board
Sharp Knife
Measuring jug
Small Saucepan
Whisk
Preparation
1 shallot (regular onion will also work)
1 small carrot
1.5 tsp soy sauce
½ chicken stock cube
Drizzle sunflower oil
Black Peppercorns
Cooking utensils
Chopping Board
Sharp Knife
Measuring jug
Small Saucepan
Whisk
Preparation
- Finely chop your carrot & shallot
Cooking
Cooking
- Preheat your saucepan to a medium heat and add your oil, then your carrots & shallots
- Stir & cook for 3-4 minutes
- Stir & cook for 3-4 minutes
- Now add your cream, soy sauce, vegetable stock & pepper
- Bring mixture to the boil while stirring continuously. When the sauce begins to thicken it will be ready.
- Serve over your Wallenbergare.
Smaklig måltid!!!
- Bring mixture to the boil while stirring continuously. When the sauce begins to thicken it will be ready.
- Serve over your Wallenbergare.
Smaklig måltid!!!
do you have to give a stock cube, previously dissolved or without?
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